Turkish food

i want to talk abaout a little turkish food(short summary)
guys you can imagine turkish food like that, there are almost 80 cities in turkey and almost all cities have their traditional food. also we can separe them geographic ssides, for example north, espiically northeast, is famous with fish and pide, southeast (anatolia) is famous with kebabs, meats, spicy food, and baklava (dessert), south and southwest have fish kinds, kebabs and salads, west is same fish and other meat kinds.
i think the most delicious food makes in anatolia part because I like so much kebabs and meat food.
guys also you know gyro- in turkish ''doner''- which has unforgottaable taste.
i think the most important problam is that turkey can not advirteise their foods. also the biggest problem is that most retorants or chefs are not trying to culinary art of food, so most of countries are more famouse because of their culinary art such as france and italia. therefore I belive that people are not only intereseted in taste, but they are also interested in looking, or design of food.
guys if you one day have a chance to visit turkey, after a perfect dinner please try a milk dessert (there are many kinds) and a TURKISH COFFEE with a CIGARETTE or HUKKAH